Chelsea Market | Mastering Food & Wine Pairing: Wines to Match Salt & Acidity with Laura Maniec

75 9th Avenue, New York, NY 10011

Join Laura Maniec as we take and an in-depth look at the joys of food & wine pairing.

Each class will feature 6 wines, paired with light bites to complement and contrast. Classes purchased separately.

Class #1: Wines to Match Salt & Acidity

The first class will explore the relationship between acidity and salt. Learn how and where wine gets its acidity, and how we can use acid in wine to balance and enhance foods. Acidity is often thought of as the most important aspect of a wine for pairing, balancing salt, matching acidity in tart foods or vinaigrettes, and bringing out the integrity of fresh, simple flavors in high quality ingredients, like the gastronomical equivalent of a highlighter pen.

Join us for a glass of wine and dinner the day of class and receive 10% off your check.

Live wine classes are led by Corkbuzz Sommeliers and last 90 minutes. Class includes 6 (2 ounce) pours of wine, printed materials, and complimentary cheese. Guests will be seated at communal tables. Please refrain from wearing heavy fragrances to class. 

Cancellation Policy: Cancellations may be made for a full refund 48 hours prior to class. Cancellations and transfers cannot be accommodated within 48 hours of your scheduled class time. If you cannot attend class, you may send someone in your place. There are no exceptions to our cancellation policy.

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