Chelsea Market | Côte des Bar

75 9th Avenue, New York, NY 10011

Join Corkbuzz Beverage Director Ryan Totman for a series based on the regions of Champagne.

Our fourth installment is based on The Côte des Bars. Also known as the Aube, is the most southern major region of Champagne. Known for the quality of its Pinot Noir, as well as the rare Rosé de Ricey still wine, the Côte des Bar has a reputation for crafting vinous, complex wines from renegade producers.  We'll delve into understanding this top quality area, discussing its villages, history, styles of production, and top producers. Champagne is a complex topic, and we'll review the methods of production, grapes, and philosophy used to craft these process driven wines.

Join us at the bar for a glass of wine and dinner the day of class and receive 10% off your check.

Live wine classes are led by Corkbuzz Sommeliers and last 90 minutes. Class includes 6 (2 ounce) pours of wine, printed materials, and complimentary cheese. Guests will be seated at communal tables. Please refrain from wearing heavy fragrances to class. 

Cancellation Policy: Cancellations may be made for a full refund 48 hours prior to class. Cancellations and transfers cannot be accommodated within 48 hours of your scheduled class time. If you cannot attend class, you may send someone in your place. There are no exceptions to our cancellation policy.

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